{"product_id":"miyabi-4000-fcv2-koya-5-5-inch-shotoh-beige","title":"MIYABI 4000 FCv2 Koya 5.5 inch Shotoh, Beige","description":"\u003cp\u003eMIYABI 4000FC Japanese knives invite you to a fascinating encounter with the tradition-steeped knife craftsmanship of East Asia. Every kitchen knife unites exceptional beauty and sharpness. This also applies for this Shotoh, with a blade length of 140 mm that is honed on both sides. It is typically used to chop fruit and vegetables, to peel and clean.\u003c\/p\u003e\n\u003cp\u003eFC61 steel is used for the blade. This is characterised by great hardness, and it is also able to withstand plenty of strain. Another advantage of FC61: With this special steel, an incredibly fine Katana-edge cut is possible – resulting in high sharpness and edge holding ability. Originally, this cut dates back to the blades of Japanese swords and is considered an expression of master knife-making craftsmanship.\u003c\/p\u003e\n\u003cp\u003eWith its octagonally-formed handle and bolster, the MIYABI 4000FC lies safely and comfortably in the hand. The dimensionally stable Pakka wood handle is also decorated with a mosaic pin, as a stylish detail.\u003c\/p\u003e\n\u003cp\u003eZWILLING manufactures all MIYABI knives at its own production site in Seki, Japan. As such, every one of these chef’s knives unites finest East-Asian craftsmanship and German engineering expertise from Solingen.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eShotoh: small knife with 140 mm blade length\u003c\/li\u003e\n\u003cli\u003eFabricated from revolutionary FC61 fine carbide stainless steel - 61 Rockwell hardness\u003c\/li\u003e\n\u003cli\u003eIce-hardened FRIODURx2 blade offers exceptional durability, cutting edge retention, and corrosion resistance\u003c\/li\u003e\n\u003cli\u003eHand-honed Honbazuke blade boasts scalpel-like sharpness\u003c\/li\u003e\n\u003cli\u003eAuthentic, thin Japanese blade profile - 9.5-12 degree edge angle\u003c\/li\u003e\n\u003cli\u003eMirror-polished blade features Japanese design details: sandblasted katana edge and embossed MIYABI logo\u003c\/li\u003e\n\u003cli\u003eStylishly stamped with a mosaic pin, ergonomic Pakkawood handle design nestles comfortably in the hand\u003c\/li\u003e\n\u003cli\u003eRounded spine and heel ensure tireless cutting\u003c\/li\u003e\n\u003cli\u003eHandcrafted in Seki, Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"MIYABI","offers":[{"title":"Default Title","offer_id":46290023743627,"sku":"1026923","price":189.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0685\/7038\/2475\/files\/MIYABI_KoyaKnives_PrepKnife.jpg?v=1774318082","url":"https:\/\/kitchensecrets.ca\/products\/miyabi-4000-fcv2-koya-5-5-inch-shotoh-beige","provider":"Kitchen Secrets","version":"1.0","type":"link"}